In 1999, Carol Pugliese and her husband Ted decided to open up a bakery in Sudbury, Ontario. “Sweet Nothings” is what they called it, the name came from a song Carol grew up singing. The bakery is known for always making their baked goods from scratch. “Sweet Nothings” bakes and prepares everything from Cookies to Cakes to Chicken Pot Pies. The couple have expanded their menu over the years and caters to any occasion, from large businesses to intimate family gatherings. The Pugliese’s invite you to: “Stop by, just for the smell of it!”

You can find us at,

619 Kathleen St

Sudbury ON, P3C 2N4

This site is for a school project. The information posted here is fictional and was posted by students, and not by the organization.

Dec 1, 2009

Holiday Season

You can find a brief overview of our company's history above.

The Holiday Season is now here and we are ready for it, come in to try our cakes and other various baked goods. We have specialty cakes in store just for Christmas, and some sales, including a favourite Sugar Pie.

All four of our employees are putting in long hours to satisfy your holiday baking needs, and hope you come in and try out our baked goods! We value suggestions for recipes and enjoy trying new things so please let us know if you have any good ideas for us.
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1 comment:

  1. SassDecember 7, 2009 at 10:08 AM

    Here is a unique recipe that I recently tried. It's delicious and a real crowd please!

    Ingredients

    1 pint vanilla ice cream
    2 cups butter
    4 cups all-purpose flour
    1/2 cup fruit preserves, any flavor
    Directions

    Add flour to butter or margarine and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. (If you don't have dough hooks, use your hands. Rubber gloves will help cut down the cold temperature from the ice cream.) When dough is smooth, shape into ball and refrigerate overnight.
    Preheat oven to 350 degrees F (175 degrees C).
    Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit filling.
    Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle with confectioners' sugar when cool. Eat and enjoy!

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